VINEGAR

Our Balsamic Vinegars

Introducing Elegance in Every Drop: Authentic Balsamic Vinegar from Modena. Immerse yourself in the timeless art of culinary refinement with our exceptional Balsamic Vinegar from Modena. Crafted in the heart of Italy, where tradition meets innovation, our vinegar embodies the essence of sophistication, elevating your dishes to unparalleled levels of taste and elegance.

Balsamic Vinegar 250ml

Made from the must of cooked Trebbiano grapes and aged for 5 years in oak barrels and cherry barrels. It is transferred yearly to smaller barrels. This aged artisanal balsamic vinegar characterizes a soft and dense balance of taste. A few drops will enlighten your culinary dishes.INGREDIENTS: Concentrated grape must, vinegar.Pairing suggestions: Antipasto and Cheese Plates: Parmigiano Reggiano, mortadella, olives.Salads and Main Courses: Green salads, caprese salads, grilled or roasted meats.Desserts with Fruit: Fresh strawberries, fruit salad, vanilla ice cream.

€22.00*

Size

20 ml

60 ml

100 ml

250 ml

White Balsamic 3 years 250ml

White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature sous vide to avoid darkening the blend. To secure the white must of highest quality, it is placed in oak barrels. It is transferred every year to a smaller barrel.As time goes by, magic takes place and the oak barrels will give a light brown color to the vinegar. A soft and dense balance of taste characterizes this white balsamic vinegar.INGREDIENTS: Concentrated grape must, vinegar.Pairing suggestions: Salad Dressings and Vinaigrettes: Green salads, pasta salads, grain-based salads like quinoa or farro.Marinades for Poultry and Seafood: Chicken, turkey, fish.Vegetable Glazes and Pickling: Roasted or grilled vegetables, cucumbers, onions, carrots for quick pickling.

€19.75*

Size

100 ml

250 ml

Lambruscum Vinegar

Made from the famous Lambrusco grapes from Modena this unique blend of vinegar has been very popular for years.This vinegar is not only very easy to use to emphasize a simple vinaigrette but also incredible with oysters, bresaola, tuna...Its bittersweet taste gives it a lot of diversity, use and culinary experience.This particular product was inspired by a true family friend Carmine. INGREDIENTS: Lambruscum grapes. Pairing suggestions: Vinaigrette Dressings: Green salads, grain salads, roasted vegetables.Seafood Enhancements: Fresh oysters, seared tuna, other fish dishes.Cured and Grilled Meats: Bresaola, grilled beef, lamb.

€15.90*

Size

20 ml

100 ml

250 ml

Apple Balsamic Vinegar - 250ml (8.5 Oz)

This apple balsamic vinegar is a true concentrate of freshness, it combines the sweetness of the apples and balsamic vinegar and the acidity of the apple pulp. It will blend harmoniously with white meat but also with scallops, salmon, for the seasoning of a salad or a delicious and amazing mango salad.INGREDIENTS: Concentrated apple juice, apple vinegar.Pairing suggestions: White Meats and Seafood: Chicken, turkey, scallops, salmon.Salad Dressings: Green salads, grain salads, mango salads.Desserts and Fruit Salads: Mango salad, fruit tart, macerated berries.

€19.00*

Premium Balsamic 5 Years 250ml

€27.00*

PREMIUM Balsamic Serie 8 - 250ml (8.5 Oz)

The Balsamic Vinegar is a culinary specialty from Modena. In the end of autumn the Trebbiano grapes are harvested with the greatest care. The grapes are cooked during long hours; by this way the must, an essential ingredient to produce the Balsamic Vinegar, is made. Then, to secure the vinegar of its highest quality, the must is placed in oak barrels, which get smaller every year. As time goes by, the magic takes place and the balsamic vinegar gets along more and more precious. A soft and dense balance of taste characterizes this balsamic vinegar. A few drops will enlighten your culinary dishes.INGREDIENTS: Grape must, vinegar.Pairing suggestions: Sophisticated Meat Dishes: Steak, lamb chops, duck breast, as a finishing glaze for roasted or grilled meats.Gourmet Salads : Arugula, pear, walnuts, blue cheese.Roasted Vegetables: Beets, sweet potatoes, Brussels sprouts.Desserts and Fruit-Based Dishes: Panna cotta, vanilla gelato, sweet treats, fresh berries and fruit-based desserts.

€55.00*

PREMIUM Balsamic Amore 12 - 250ml (8.5 Oz)

The Balsamic Vinegar is a culinary specialty from Modena. In the end of autumn the Trebbiano grapes are harvested with great care. The grapes are cooked for many hours in order to develop the grape must, an essential ingredient to produce Balsamic Vinegar. To guarantee vinegar of its highest quality, the must is placed in oak barrels. Every year the must is transferred to smaller barrels. As time goes by, the magic takes place. A soft and dense balance of taste characterizes this balsamic vinegar. A few drops will enlighten your culinary dishes.INGREDIENTS: Concentrated grape must, vinegar.Pairing suggestions: Tomato Salads and Burrata: Caprese salad, heirloom tomatoes, burrata cheese.Parmesan and Aperitifs: Parmesan cheese, prosciuttoGourmet Main Courses and Side Dishes: Grilled steaks, roasted chicken, roasted vegetables.

€95.00*

White Balsamic Premium 4 Years 250ml

The Balsamic Vinegar is a culinary specialty from Modena. In the end of autumn the Trebbiano grapes are harvested with the greatest care. The grapes are cooked during long hours; by this way the must, an essential ingredient to produce the Balsamic Vinegar, is made. Then, to secure the vinegar of its highest quality, the must is placed in oak barrels, which get smaller every year. As time goes by, the magic takes place and the balsamic vinegar gets along more and more precious. A soft and dense balance of taste characterizes this balsamic vinegar. A few drops will enlighten your culinary dishes.INGREDIENTS: Grape must, vinegar.Pairing suggestions: Salad Dressings and Vinaigrettes: Green salads, pasta salads, grain-based salads like quinoa or farro.Marinades for Poultry and Seafood: Chicken, turkey, fish.Vegetable Glazes and Pickling: Roasted or grilled vegetables, cucumbers, onions, carrots for quick pickling.

€19.00*

Premium White Balsamic with Saffron 250ml

White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a vacuum to avoid darkening the blend. To secure the white must of highest quality, it is placed in oak barrels, which get smaller every year. As time goes by, the magic takes place and the oak barrels will give a light brown color. This product unites the mild sweet&sour taste of White Balsamic Vinegar with the delicate flavour of the precious saffron.INGREDIENTS: Grape must, vinegar, Iranian saffron.Pairing suggestions: Sophisticated Seafood Dishes: grilled scallops, shrimp, or fish.Rice and Risotto Recipes: risotto Milanese or other rice-based dishes.Salads and Light Dressings: green salads, grain salads, or Mediterranean-style salads.

€24.00*

Swarovski Gold White Balsamic 250ml

White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a vacuum to avoid darkening the blend. To secure the white must of highest quality, it is placed in oak barrels, which get smaller every year. As time goes by, the magic takes place and the oak barrels will give a light brown color. A soft and dense balance of taste characterizes this white balsamic vinegar. A few drops of our White Balsamic Vinegar with gold will be the crowning glory for your festive dinner!INGREDIENTS: Concentrated grape must, vinegar, gold flakes.Pairing suggestions: Elegant Appetizers and Salads: Caprese salad, fresh bruschetta, gourmet green salad.Seafood and Poultry Dishes: Roasted chicken, grilled fish, scallops.Desserts and Fruit Platters: Berry medley, poached pears, cheese board.

€145.00*

White Balsamic GOLD PREMIUM 250ml

White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a vacuum to avoid darkening the blend. To secure the white must of highest quality, it is placed in oak barrels, which get smaller every year. As time goes by, the magic takes place and the oak barrels will give a light brown color. A soft and dense balance of taste characterizes this white balsamic vinegar. A few drops of our White Balsamic Vinegar with gold will be the crowning glory for your festive dinner!INGREDIENTS: Concentrated grape must, vinegar, gold flakes.Pairing suggestions: Elegant Appetizers and Salads: Caprese salad, fresh bruschetta, gourmet green salad.Seafood and Poultry Dishes: Roasted chicken, grilled fish, scallops.Desserts and Fruit Platters: Berry medley, poached pears, cheese board.White Balsamic Gold Premium also adds a visually striking touch with its shimmering gold flakes.

€45.00*

Balsamic Riserva 25 - 100ml (3.5 Oz)

Aged for over a quarter of a century in handmade wooden barrels, Fernando Pensato Riserva 25 is a Modenese delicacy. The unmistakable flavor, color, and texture derives from the high quality must obtained from the local Trebbiano grapes and years of aging in barrels made of various types of wood: chestnut, cherry, oak, walnut. Late harvesting ensures riper grapes with a higher sugar content which are gently crushed to prevent the skins and marc from releasing substances that may hinder the acetification process. The must obtained is then heated to eliminate part of the water and placed in wooden barrels where the magic takes place.We suggest using several drops to finish a risotto dish or accompany chunks of aged Parmigiano Reggiano cheese. Whether used by the drop to accent a plate or served at the end of a meal by the teaspoon, Fernando Pensato Riserva 25 should always be used sparingly due to its limited annual production.INGREDIENTS: Grape must and vinegar.Pairing suggestions: Finishing: risotto dish.Cheese: chunks of aged Parmigiano Reggiano cheese.Gourmet Garnish: grilled steaks, roasted vegetables, or even fresh strawberries and vanilla ice cream.

€145.00*

Balsamic Riserva 50 - 100ml (3.5 Oz)

Aged for over half of a century in handmade wooden barrels, Fernando Pensato Balsamic dressing is a Modenese delicacy. The unmistakable flavor, color, and texture derives from the high quality must obtained from the local Trebbiano grapes and years of aging in barrels made of various types of wood: chestnut, cherry, oak, walnut. Late harvesting ensures riper grapes with a higher sugar content which are gently crushed to prevent the skins and marc from releasing substances that may hinder the acetification process. The must obtained is then heated to eliminate part of the water and placed in wooden barrels where the magic takes place.We suggest using several drops to finish a risotto dish or accompany chunks of aged Parmigiano Reggiano cheese. Whether used by the drop to accent a plate or served at the end of a meal by the teaspoon, Fernando Pensato Balsamic Riserva should always be used sparingly due to its limited annual production.INGREDIENTS: Grape must and vinegar.Pairing suggestions: Risotto Finishing: risotto dish.Cheese: chunks of aged Parmigiano Reggiano cheese.Gourmet Garnish: grilled steaks, roasted vegetables, or even fresh strawberries and vanilla ice cream.

€390.00*

Traditional Balsamic 25 years of Age 100ml

Aged for over a quarter of a century in handmade wooden barrels, Fernando Pensato Aceto Balsamico Tradizionale is a Modenese delicacy. The unmistakable flavor, color, and texture derives from the high quality must obtained from the local Trebbiano grapes and years of aging in barrels made of various types of wood: chestnut, cherry, oak, walnut. Late harvesting ensures riper grapes with a higher sugar content which are gently crushed to prevent the skins and marc from releasing substances that may hinder the acetification process. The must obtained is then heated to eliminate part of the water and placed in wooden barrels where the magic takes place.We suggest using several drops of Tradizionale to finish a risotto dish or accompany chunks of aged Parmigiano Reggiano cheese. Whether used by the drop to accent a plate or served at the end of a meal by the teaspoon, Fernando Pensato Aceto Balsamico Tradizionale should always be used sparingly due to its limited annual production.INGREDIENTS: Grape must and vinegar.Pairing suggestions: Risotto Finishing: risotto dish.Cheese: chunks of aged Parmigiano Reggiano cheese.Gourmet Garnish: grilled steaks, roasted vegetables, or even fresh strawberries and vanilla ice cream.

€159.00*

Balsamic Glaze 1 x 500 ml

Pairing suggestions: Grilled Vegetables and Meats: bell peppers, zucchini, or asparagus.Meats : Chicken, steak, or pork before grilling to create a caramelized, flavorful crust.Salad Dressings and Marinades: leafy green salads, caprese salads, or grain-based salads.Desserts and Fruit Platters: panna cotta, cheesecake, or fresh fruit platters.Balsamic Glaze is also a chef's favorite for artistically decorating plates, enhancing both flavor and presentation.

€19.00*