The black or Périgord truffle (Tuber Uncintum ) comes originally from the Périgord region in France. It grows with oak and hazelnut trees. As it can be found in late autumn and winter, it is also called „winter truffle“. Black Truffles also known as „Périgord Truffles“ or Norcia truffles, grow from December to March in France (particularly in the Périgord region and in the Provence), in Italy (in Umbria, Piedmont and other regions) and in Spain. Here again, the area of origin serves as a significant indicator of quality, but less famous regions can also produce excellent truffles. Unlike the white truffle, black truffles are eminently suitable for cooking and can be used in many different dishes.Truffles are formed naturally in the ground therefore each truffle may vary slightly in size and color.

SOFI Gold Award Winner 2012 (Outstanding Olive Oil at the Fancy Food Show Washington)For this new product, we have enriched our first cold pressed and unfiltered extra virgin olive oil with the distinct taste of black truffles. It will be the crowning glory for pasta and risotto, but also for steaks, fried eggs or potato soups.INGREDIENTS: extra virgin olive oil 98%, natural flavour (Tuber Melanosporum: 2%).Pairing suggestions: Pasta and Risotto: Creamy risottos, various pasta dishes.Steaks and Grilled Meats: Grilled steak, roast beef.Fried Eggs and Potato Soups: Fried eggs, potato soups.

We are proud to introduce our latest creation, the subtle and tasty marriage of oil "La Peranzana" and incomparable finesse of white truffle.White Truffle of Alba is the most sought by gastronomes, it has a very aromatic richness different from that of the black truffle. This specialty will bring to all of your preparations its exceptional flavor as rare as white truffle, each of your dishes and recipes would take a refined dimension. We recommend using this preparation after cooking on your risottos, mashed potatoes, scrambled eggs and of course on our range "La Bella Pasta."INGREDIENTS: extra virgin olive oil, truffles lyophilized (Tuber Borchii) 0.5%, flavor.Pairing suggestions: Risottos and Pasta Dishes: Creamy risottos, tagliatelle with mushrooms, cacio e pepe.Mashed Potatoes and Vegetable Purees: Mashed potatoes, vegetable purees.Eggs and Breakfast Dishes: Scrambled eggs, omelettes, frittata.

Made with our summer truffles and delicately covered in Pensato virgin olive oil. This product is pasteurised in its natural juices with no preservatives or artificial colourings. INGREDIENTS: extra virgin olive oil, summer truffles, 24 carat gold flakes.Pairing suggestions: Pasta and Risotto: Creamy risottos, classic pasta dishes.Gourmet Appetizers: Bruschetta, mushroom starters, carpaccio.Steak and Grilled Meats: Grilled steak, roasted lamb, grilled chicken.Golden Truffle Olive Oil also adds a visually striking touch with its shimmering gold flakes.

Our Tartufata is an outstanding paste that combines summer truffles, mushrooms and black olives. Try it with pasta or rice, as a topping for crostini, hard-boiled eggs, or omelettes or make it the base of a delicious porcini sauce for steak.INGREDIENTS: mushrooms (psalliota bispora), black olives, summer truffle (Tuber Aestivum Vitt) 5%, Extra Virgin Olive Oil, salt.Pairing suggestions:  White Meats and Fish Dishes: Tuna spaghetti with datterini tomatoes and tartufata, grilled white fish with tartufata marinade, chicken breasts with tartufata cream sauce.Pasta and Rice Dishes: Fettuccine alfredo with tartufata, risotto with tartufata, parmesan and wild mushrooms.Crostini and Egg Toppings: Tartufata crostini appetizers, tartufata omelette, hard-boiled eggs with tartufata spread.Sauces for Meats: Porcini and tartufata sauce for steak, pork tenderloin with tartufata glaze, chicken marsala with tartufata reduction.

Our Tartufata is an outstanding paste that combines summer truffles, mushrooms and black olives. Try it with pasta or rice, as a topping for crostini, hard-boiled eggs, or omelettes or make it the base of a delicious porcini sauce for steak.INGREDIENTS: mushrooms (psalliota bispora), black olives, summer truffle (Tuber Aestivum Vitt) 5%, Extra Virgin Olive Oil, salt.Pairing suggestions:  White Meats and Fish Dishes: Tuna spaghetti with datterini tomatoes and tartufata, grilled white fish with tartufata marinade, chicken breasts with tartufata cream sauce.Pasta and Rice Dishes: Fettuccine alfredo with tartufata, risotto with tartufata, parmesan and wild mushrooms.Crostini and Egg Toppings: Tartufata crostini appetizers, tartufata omelette, hard-boiled eggs with tartufata spread.Sauces for Meats: Porcini and tartufata sauce for steak, pork tenderloin with tartufata glaze, chicken marsala with tartufata reduction.

INGREDIENTS: Black truffles 100% (Tuber Aestivum), Extra Virgin Olive Oil, Salt, natural Truffle aroma. Pairing suggestions:  Pasta and Risotto Dishes: Truffle-infused Creamy Mushroom Risotto, Fettuccine Alfredo with Grinded Truffles, Truffle-infused Gnocchi in Cream SauceGourmet Spread for Appetizers: Truffle Crostini with Cheese and Cured Meats, Bruschetta with Grinded Truffle Spread, Artisan Bread with Truffle Butter and CharcuterieEnhancing Meat and Vegetable Dishes: Grilled Steak with Grinded Truffle Seasoning, Roasted Chicken with Truffle-infused Sauce, Sautéed Mushrooms and Asparagus with Grinded Truffles

The truffle juice is extracted by canning.The fresh truffle during its first cooking will lose between 15 and 20% of its weight in juice.All the perfumes of the truffle are found in this slightly salty nectar.The truffle juice has a powerful aroma ideal in cooking. It allows you to pick up the already truffle dishes or to flavor cooking juices or sauces. Truffle juice can also de-ice red meats. It will be used to flavor a sauce, a vinaigrette or mashed potato, or to sprinkle poultry or meat.INGREDIENTS: Black truffle juice (Tuber Melanosporum Vitt), salt.Pairing suggestions:  Sauces and Gravies: Truffle-infused cream sauce for pasta, pan-seared steak with truffle-enhanced gravy, roasted chicken with truffle-flavored creamy mushroom sauce.Flavoring Cooking Juices and Vinaigrettes: Red wine reduction with truffle juice for steaks, truffle vinaigrette for mixed green salad, truffle-infused cooking juice for braised short ribs.Gourmet Mashed Potatoes and Vegetable Purées: Truffle mashed potatoes with garlic and parmesan, truffle-infused cauliflower purée, buttery truffle sweet potato mash.