Linguine is a flat pasta (3mm) that is traditionally served with seafood or fresh pesto.In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. *Make sure your sauce is a little watery, this egg pasta will absorb that extra liquid.INGREDIENTS: durum wheat semolina, fresh eggs (33,4%).Allergens: wheat and eggs.Cooking time: 2 minutes.Pairing suggestions:  Seafood Dishes: Linguine with garlic and white wine seafood medley; linguine with clams -  mussels and shrimp in a lemon butter sauce; linguine with calamari and tomato sauce.Pesto Pasta: Linguine with classic basil pesto and cherry tomatoes; linguine with spinach and walnut pesto.Light and Watery Sauces: Linguine with cherry tomato and basil sauce; linguine with light cream sauce - spinach and Mushrooms; linguine with lemon caper sauce and asparagus.

Fettuccine is a flat pasta (3-5 mm) that is traditionally from Rome and served Alfredo. (which is with butter and parmesan cheese) In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. *Make sure your sauce is a little watery, this egg pasta will absorb that extra liquid.INGREDIENTS: durum wheat semolina, fresh eggs (33,4%).Allergens: wheat and eggs.Cooking time: 2 minutes.Pairing suggestions:  Classic Fettuccine Alfredo: Fettuccine alfredo with butter and parmesan sauce; creamy garlic fettuccine alfredo with grilled chicken.Creamy Sauces and Meat Combinations: Fettuccine with mushroom cream sauce; fettuccine Carbonara with pancetta and peas; creamy fettuccine with chicken and broccoli.Light Tomato or Vegetable Sauces: Fettuccine with fresh tomato and basil sauce; fettuccine with roasted vegetable ragu; fettuccine with olive oil and garlic sauce - topped with grilled zucchini.

Tagliatelle is a flat pasta (6-8mm) that is traditionally served with thick sauces and beef, veal or porc. In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. *Make sure your sauce is a little watery, this egg pasta will absorb that extra liquid.INGREDIENTS: durum wheat semolina, fresh eggs (33,4%).Allergens: wheat and eggs.Cooking time: 2 minutes.Pairing suggestions:  Rich Meat Sauces: Tagliatelle with classic bolognese sauce; tagliatelle with slow-cooked beef ragu; tagliatelle with pork and porcini mushroom sauce.Creamy Mushroom or Vegetable Sauces: Tagliatelle with creamy mushroom and spinach sauce; tagliatelle with artichoke and sundried tomato cream sauce; tagliatelle with roasted red pepper and goat cheese sauce.Pasta Carbonara: Tagliatelle carbonara with pancetta and egg; tagliatelle carbonara with mushrooms and truffle oil.

Pappardelle is a flat and broad pasta (10mm) that is traditionally served with ragù cinghiale (wild boar casserole)In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. *Make sure your sauce is a little watery, this egg pasta will absorb that extra liquid.INGREDIENTS: durum wheat semolina, fresh eggs (33,4%).Allergens: wheat and eggs.Cooking time: 2 minutes.Pairing suggestions:  Wild Boar Ragù (Ragù di Cinghiale): Pappardelle with wild boar ragù and parmesan; slow-cooked wild boar casserole with pappardelle.Beef or Lamb Stews: Pappardelle with beef stew in red wine sauce; lamb and tomato ragu with pappardelle.Creamy Mushroom or Vegetable Sauces: Pappardelle with creamy porcini mushroom sauce; pappardelle with truffle cream and mixed seasonal vegetables; pappardelle with roasted red pepper and goat cheese sauce.

In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. Perfect with a simple butter sauce and freshly grated Parmigiano-Reggiano cheese. Its subtle truffle flavor also pairs beautifully with a drizzle of truffle oil or truffle butter. If you had truffles while traveling in Italy, this pasta will take you back. (Serves four)INGREDIENTS: durum wheat semolina, fresh eggs 31%, tuber aestivum vitt 5%.Allergens: wheat and eggs.Cooking time: 2 minutes.Pairing suggestions:  Simple Butter Sauce and Parmigiano-Reggiano: Tagliolini with truffle butter and Parmigiano-Reggiano; tagliolini with brown butter and Parmigiano-Reggiano.Creamy Mushroom Sauces: Tagliolini with creamy porcini mushroom sauce; tagliolini with morel mushroom cream sauce; tagliolini with shiitake and truffle alfredo sauce.

In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. *Make sure your sauce is a little watery, this egg pasta will absorb that extra liquid.INGREDIENTS: durum wheat semolina, eggs, squid ink.Allergens: wheat and eggs.Cooking time: 2 minutes.Pairing suggestions:  Seafood Sauces: Squid Ink fettuccine with garlic and olive oil sauce - shrimp and clams; squid ink fettuccine with mussels and squid in a seafood medley sauce; squid ink fettuccine with white wine garlic butter sauce and sautéed scallops.Creamy Alfredo or Garlic Cream Sauce: Squid ink fettuccine with creamy alfredo sauce and grilled shrimp; garlic cream squid ink fettuccine with roasted vegetables; squid ink fettuccine in garlic cream sauce with sautéed spinach and lobster.Spicy Tomato-Based Sauces: Squid ink fettuccine with spicy arrabbiata sauce and calamari; squid ink fettuccine with spicy shrimp fra diavolo sauce; squid ink fettuccine with spicy tomato and sausage ragù.

GLUTEN FREE La Bella Pasta with a cooking time of only 5 mins.INGREDIENTS: Corn flour, eggs 20%, water.Pairing suggestions:  Classic Marinara or Pesto Sauce: Gluten-free linguine with classic marinara sauce and grilled chicken; gluten-free linguine with fresh basil pesto and roasted vegetables; gluten-free linguine with pesto - cherry tomatoes and shrimp.Seafood Combinations: Gluten-free linguine with garlic white wine sauce - clams and mussels; gluten-free linguine with shrimp scampi; gluten-free linguine with lemon butter sauce and grilled seafood medley.Vegetable Stir-Fry: Gluten-free linguine stir-fry with mixed vegetables; gluten-free linguine with sautéed mushrooms - bell pepper and tamari sauce.

GLUTEN FREE La Bella Pasta with a cooking time of only 5 mins.INGREDIENTS: Corn flour, eggs 20%, water.Pairing suggestions:  Alfredo and Creamy Sauces: Gluten-free fettuccine alfredo with grilled chicken and broccoli; gluten-free fettuccine with creamy mushroom sauce and sautéed spinach; gluten-free fettuccine with garlic cream sauce and sautéed asparagus.Hearty Meat Sauces: Gluten-free fettuccine with classic bolognese meat sauce; gluten-free fettuccine with savory sausage and tomato Sauce; gluten-free fettuccine with slow-cooked beef ragu.Pesto or Olive Oil-Based Sauces: Gluten-free fettuccine with fresh basil pesto and cherry tomatoes; fettuccine with garlic and olive oil sauce - topped with grated parmesan;  gluten-free fettuccine with lemon herb olive oil sauce and grilled shrimp.

La Bella Pasta - tomato sauceNonna, our grandmother, knew their powers and used to let them simmer for hours.Enjoy La Bella Pasta tomato sauce - delicious, and 100 % made in Italy.INGREDIENTS: 100% Italian tomatoes.Pairing suggestions:  Classic Pasta Dishes: Spaghetti bolognese with passata datterino, penne arrabbiata with spicy passata sauce, marinara sauce with fresh basil and parmesan.Pizza Base: Margherita pizza with passata datterino, pepperoni and mozzarella pizza with passata base, veggie pizza with passata sauce and herbs.Stews and Braises: Beef stew with passata datterino, ratatouille with tomato passata, braised chicken in passata tomato sauce.