White Balsamic Premium 4 Years 250ml

White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a vacuum to avoid darkening the blend. To secure the white must of highest quality, it is placed in oak barrels, which get smaller every year. As time goes by, the magic takes place and the oak barrels will give a light brown color. This product unites the mild sweet&sour taste of White Balsamic Vinegar with the delicate flavour of the precious saffron.INGREDIENTS: Grape must, vinegar, Iranian saffron.Pairing suggestions: Sophisticated Seafood Dishes: grilled scallops, shrimp, or fish.Rice and Risotto Recipes: risotto Milanese or other rice-based dishes.Salads and Light Dressings: green salads, grain salads, or Mediterranean-style salads.

White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a vacuum to avoid darkening the blend. To secure the white must of highest quality, it is placed in oak barrels, which get smaller every year. As time goes by, the magic takes place and the oak barrels will give a light brown color. A soft and dense balance of taste characterizes this white balsamic vinegar. A few drops of our White Balsamic Vinegar with gold will be the crowning glory for your festive dinner!INGREDIENTS: Concentrated grape must, vinegar, gold flakes.Pairing suggestions: Elegant Appetizers and Salads: Caprese salad, fresh bruschetta, gourmet green salad.Seafood and Poultry Dishes: Roasted chicken, grilled fish, scallops.Desserts and Fruit Platters: Berry medley, poached pears, cheese board.White Balsamic Gold Premium also adds a visually striking touch with its shimmering gold flakes.

White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a vacuum to avoid darkening the blend. To secure the white must of highest quality, it is placed in oak barrels, which get smaller every year. As time goes by, the magic takes place and the oak barrels will give a light brown color. A soft and dense balance of taste characterizes this white balsamic vinegar. A few drops of our White Balsamic Vinegar with gold will be the crowning glory for your festive dinner!INGREDIENTS: Concentrated grape must, vinegar, gold flakes.Pairing suggestions: Elegant Appetizers and Salads: Caprese salad, fresh bruschetta, gourmet green salad.Seafood and Poultry Dishes: Roasted chicken, grilled fish, scallops.Desserts and Fruit Platters: Berry medley, poached pears, cheese board.